Mastering the Art of Vietnamese Egg Coffee

An 6 Min Read
Egg Coffee

Vietnamese Egg Coffee, also known as Cà Phê Trứng, is a unique and indulgent beverage that combines the rich flavors of coffee and the creamy texture of whipped egg yolks. This popular drink originated in Hanoi, Vietnam, and has gained worldwide recognition for its decadent taste. In this article, we will guide you through the step-by-step process of making Vietnamese Egg Coffee, allowing you to recreate this delightful concoction in the comfort of your own home.

How To Make Vietnamese Egg Coffee

1. Understanding the Ingredients

To make Vietnamese Egg Coffee, you will need a few key ingredients:

– Coffee: Vietnamese coffee is typically made using robusta coffee beans, which have a strong and bold flavor. You can use either ground coffee or coffee powder, depending on your preference.
– Condensed Milk: This sweet and creamy milk is a staple in Vietnamese cuisine and is essential for achieving the perfect balance of flavors in the coffee.
– Egg Yolks: The star ingredient of Vietnamese Egg Coffee is the whipped egg yolks, which add a velvety and frothy texture to the drink.
– Sugar: A small amount of sugar is added to the egg yolks to enhance their sweetness and create a harmonious blend with the coffee.

2. Brewing the Coffee

Vietnamese Egg Coffee starts with a strong and rich brew. Follow these steps to make the perfect cup:

– If using ground coffee, add 2-3 tablespoons to a coffee filter or phin. Place the filter over a cup or mug.
– Boil water and pour a small amount over the coffee grounds, allowing them to bloom for about 20 seconds.
– Fill the coffee filter with hot water and cover it with a lid. Let the coffee drip slowly into the cup. This process may take a few minutes, but it ensures a strong and flavorful brew.
– Once the coffee has finished dripping, remove the filter and set the cup aside. If you don’t have a coffee filter you can use espresso machines or coffee makers to use.

3. Preparing the Whipped Egg Yolks

The whipped egg yolks are the highlight of Vietnamese Egg Coffee. Follow these steps to create the creamy and frothy mixture:

– Separate the egg yolks from the whites, ensuring no traces of egg whites remain in the yolks.
– In a mixing bowl, add the egg yolks and sugar. Use an electric mixer or whisk to beat the mixture until it becomes pale yellow and thick. This process may take a few minutes.
– Continue beating until the mixture reaches a smooth and frothy consistency, similar to whipped cream. The goal is to achieve a light and airy texture.
– Once the whipped egg yolks are ready, set them aside.

4. Assembling the Vietnamese Egg Coffee

Now it’s time to combine the brewed coffee, condensed milk, and whipped egg yolks to create the final masterpiece:

– In a separate bowl, add a generous amount of condensed milk. The sweetness can be adjusted according to your taste preferences.
– Mix the condensed milk until it becomes smooth and creamy.
– Pour the brewed coffee into a cup, leaving some space at the top for the whipped egg yolks.
– Gently spoon a dollop of the whipped egg yolks on top of the coffee. The foam should sit atop the coffee, creating an enticing layer of creamy goodness.
– Use a spoon to slowly mix the whipped egg yolks and coffee together. The creamy texture of the egg yolks will blend harmoniously with the strong coffee flavor.
– Take small sips to fully appreciate the unique combination of flavors and textures in Vietnamese Egg Coffee.

5. Variations and Serving Suggestions

While the traditional Vietnamese Egg Coffee recipe is delightful on its own, you can also experiment with variations to suit your taste preferences. Here are a few suggestions:

– Add a splash of vanilla extract to the whipped egg yolks for a subtle hint of flavor.
– Substitute the condensed milk with coconut milk for a dairy-free alternative.
– Serve the coffee over ice for a refreshing iced version of Vietnamese Egg Coffee.


Vietnamese Egg Coffee is a delightful and indulgent beverage that combines the bold flavors of coffee with the creamy texture of whipped egg yolks. By following the steps outlined in this article, you can recreate this beloved Vietnamese drink in the comfort of your own home. From brewing the perfect cup of coffee to creating the frothy whipped egg yolks, every step contributes to the unique and decadent experience of Vietnamese Egg Coffee. So, gather the ingredients, whip up some egg yolks, and savor the rich and creamy flavors of this delightful Vietnamese treat.

5/5 - (2 votes)

Share This Article
Leave a comment